Chicken Lombardy Saturday, March 7, 2020 Edit Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible. Read Ingredients and Instructions Click Here Share this post Related Posts Sweet Thai Chili Chicken and Green Beans Stir Fry 20 Minute Vegetable Lo Mein Roasted Honey Cinnamon Butter Sweet Potatoes One Pot Roasted Red Pepper and Sausage Alfredo Chili + Honey Roasted Sweet Potatoes With Lime Juice White Wine Chicken Stew Spinach Artichoke Puff Pastry Cups Spicy Thai Coconut Chicken Soup
