Puff Pastry Fruit Tarts with Ricotta Cream Filling Tuesday, November 12, 2019 Edit Puff Pastry Fruit Tarts With Ricotta Cream Filling With Whole Milk Ricotta Cheese, Heavy Cream, Powdered Sugar, Cream Cheese, Vanilla Extract, Fresh Blueberries, Raspberries, Fresh Mint, Frozen Puff… Share this post