Vegan Tex Mex Egg Rolls Thursday, November 7, 2019 Edit Vegan egg rolls filled with taco tofu, black beans, corn and cilantro. With an avocado buttermilk ranch dip! Read Ingredients and Instructions Click Here Share this post Related Posts SPICY CHICKPEA VEGGIE BURGERS (VEGAN, GLUTEN-FREE) Thai Red Curry Noodle Soup Vegan Garlic Pasta with Roasted Cajun Cauliflower Vegan Thai Green Curry Vegan Cabbage Rolls with Lentils & Brown Rice 30 Minute Indian Coconut Butter Cauliflower Mac and vegan avocado cheese Bangkok Coconut Curry Noodle Bowls
