Spinach, Feta and Sun-Dried Tomato Egg Muffin Cups – A perfect make-ahead breakfast full of flavor! Friday, January 17, 2020 Edit A savoury low carb cheesecake to enjoy in place of a frittata or egg dish to shake things up Read Ingredients and Instructions Click Here Share this post Related Posts Vegan Avocado Pesto Pasta Tortilla Pizza with White Bean Purée, Tomatoes & Rocket (Vegan!) Curried Lentils with Kale and Coconut Milk (Masoor Dal) Creamy Vegetarian White Chili 5-Minute Mediterranean Bowl – Healthy Lunch Meal Prep Slow Cooker Vegan Red Lentil Chili Veggie-Loaded Shrimp Taco Bowls (Whole30, Paleo) 10-Minute Lemon Garlic Butter Shrimp with Zucchini Noodles
