Vegan Dal Makhani Monday, January 13, 2020 Edit This vegan version of the popular Indian dish, dal makhani is absolutely mouth watering and delicious. It's a creamy butter sauce curry made with urad dal and kidney beans. Read Ingredients and Instructions Click Here Share this post Related Posts Crunchy Cashew Thai Quinoa Salad (vegan, gluten-free) Vegane Gnocchi mit cremiger Spinat-Sauce Vegan Orange Peanut Tofu Satay Noodle Salad Vegan Avocado Pesto Pasta The Best Detox Crockpot Lentil Soup Vegan Winter Lentil Stew Fast Prep Instant Pot Vegetable Lo Mein Sweet Potato, Chickpea and Spinach Coconut Curry
