Portobello Wellington Sunday, March 8, 2020 Edit An elegant vegan version of a traditional Wellington! Puff pastry stuffed with portobello, pecans and sage, on a bed of sweet potatoes, and mushroom jus Read Ingredients and Instructions Click Here Share this post Related Posts Vegan Zucchini Fritters With Red Lentils (Gluten-free) Vegan Winter Lentil Stew Cauliflower Parmesan Balsamic Garlic Grilled Mushroom Skewers Detox Moroccan-Spiced Chickpea Glow Bowl Ma La Xiang Guo (Spicy Numbing Stir-fry Pot) Bangkok Coconut Curry Noodle Bowls Vegan Dal Makhani
